This Weeks Specials for the Cabin.
Thursday Mexican Night
Appetizer: Armadillo Egg stuffed poblano pepper $9
Entrees:
Tacos Fried Fish Taco $16
Marinated Beef Flank Taco $18
Pulled Chicken Rojo Taco $17
Served with Yellow Rice and Red Beans, Guacamole and Salsa n Sour Cream
Authentic Beef Enchiladas made with grilled flank steak, refried beans and corn tortillas (these are going to be good) $24
Desert dulce de leche cheese cake topped with salted caramel sauce $5
Friday Specials
Apps: Seared crispy skinned pork belly $9
Entrees:
Seared 14 oz Ribeye Steak with Broccoli and Double Creamed Mashed Potato $28
Sauteed Shrimp Scampi over Aldente cooked pasta $26
Pan Seared Chicken Parmesan with Sauteed Broccoli & Double Cream Mashed Potatoes $24
Dessert: Peanutbutter Pie $6
Saturday
Apps: Crispy Skinned Pork Belly $9
Pickled red onion, bread and butter pickles, pork loin, prosciutto, swiss cheese
Entrees:
Pan Seared Chicken Parmesan with Sauteed Broccoli & Double Cream Mashed Potatoes $24
Grilled Marinated Flank Steak with red wine demi-glace sauce, double cream mashed potatoes, broccoli florets $26
Thick Bone-In Pork chop topped with brie cheese and fig jam, mashed potatoes and sauteed broccoli $28
Dessert: peanut butter pie $6