Oktoberfest

Log Cabin Saturday Night Dinner Menu

Enjoy a perfect dinner with Chef Jimmy and drinks with Natalie

Apps:
Buffalo fried Cauliflower $6.
Onion rings with or without horseradish sauce.
Fried Pickles OR mozzarella sticks with marinara sauce $6.

Cheeseburger and fries $10.
Cabin Burger (with pork roll) $11.

12 Wings with or without sauce or 5 Tenders hot mild or honey barbecue $10.

Rib Eye Steak and Fries $12.00

Chicken 🍗 or Shrimp Caesar 🥗 Salad $10.00

Octoberfest Dinner Specials:

JagerSchnitzel:Pork cutlet lightly breaded & fried then topped W/a mushroom gravy. Served w/braised red cabbage and potato pancake $12.00

Wiener Schnitzel: Veal Cutlet lightly breaded and fried. Served with lemon cucumber salad. Comes w/braised red cabbage and potato pancake $12.00

Cheddar Brats handmade Cheddar Bratwurst on a roll W/coleslaw spicy mustard then topped w/carmelized onions $8.00

Kielbasa true handmade Kielbasa seared and served w/pierogi’s and carmelized onions $10.00

Don’t forget to ask about our delicious desserts 🍨

All prices include NJ SALES TAX

Tonight at YOUR
Log Cabin

Halloween Costume Party

Join us for the Margate Log Cabin Halloween Costume Party 7-11 p.m. Saturday, Oct. 27 featuring DJ Crazy Trane and prizes for the best costumes.

Margate Log Cabin Pool Tournament

Play all your matches and receive a chance for one year’s free cabin renewal membership. Winners in each division win a cabin gift certificate. 

How to play:

  1. Sign up with name, phone number and division.
    1. The sign-up board is across from pool table
    2. There are four divisions  from novice B to most advanced AA
    3. B, A, AA, AAA
  2. Pay bartender $30 and get a receipt
  3. No receipt – no play
  4. Schedule your own matches from Nov. 1 to May 19

Each division has the following prizes

1st place $25
2nd place $15
3rd place $10
High Ball Run $5

Tournament rules for straight pool are posted by the pool cues. Prizes awarded at free banquet dinner for players. All prize money paid in cabin gift certificates.

For information contact: Bob McCaughin 609-703-0418 or Rich Hill 609-226-8612.